vegan key lime pie
Thank you for sharing, I will definitely make this again. Try Fud (vegan), Blue Koi apparently has really great vegetarian options, Spin pizzeria has an amazing veggie pizza, if you’re a coffee fan you MUST go to Oddly Correct and Quay, and for veg-friendly breakfast options go to Succotash. Thank you!! Rather than using too much coconut? And to keep it gluten free, simply sub gluten free cookies OR use a walnut-date crust, such as the one I used for my Simple Vegan Cheesecakes. Glad I found this. Hi Ale! One box yielded a scant 1.5 cups cookie ‘dust’. I’m keeping my fingers crossed for the crust, but overall excited to try the finished product. I used 1/3 cup maple syrup and more lime zest. SO festive and perfect for spring. So delicious! After I did it the hard way, my mother & grandma, in unison, pointed out I could have used a rolling pin to crush the graham crackers. Will coconut oil work? Add all filling ingredients to a blender and blend on high (or liquefy) until creamy and smooth. Thank you so much for sharing this recipe! Such a light, yummy summer dessert. Hi Kathy, You could try subbing vegan butter for the coconut oil. Does the pie taste at all of coconut? Tried these this evening. 2 TBSP vegan butter, melted. These key lime pies were great, however the filling was a bit too runny so I would add less coconut milk next time. Yes! I think pomagranate would be a good one to try. And I agree, Martha is the queen of all domesticity. I used coconut cream in place of the coconut milk and oil and also honey instead of agave (that’s what I had on hand) and they turned out awesome! I doubled the recipe and and made one large tart and a half tray of mini muffin size. (I’m a vegetarian). xo, I have made this recipe twice with a few modifications in the last couple of weeks and this is what I learned: This was my first recipe off your site and I can’t wait to try more!! Great recipe, I made it for mothers day brunch. I’m making this now! But if you try anything else let us know how it goes. Vegan / Dairy Free / Egg Free / Nut Free * If you’re in the UK, the Elmlea Plant Double Cream whips like a dream! Hi Samantha, perhaps another dried fruit such as prunes or apricots? I’m so excited to make these for my dad – who loves key lime pie but does not understand why his daughter is vegan! Thanks for the recipe and next time I will make sure I have evert single ingredient! Thank you for this amazing recipe that I will obviously make again:). Thanks for the recipe! Key Lime Filling. Can you use roasted cashews? Even the kids (aged 7, 10 & 12) loved them! Will definitely try blending next time! Thanks for sharing the love. You could definitely try coconut cream next time or a different brand of coconut milk. Thank you so so much for this phenomenal vegan recipe! They are great for summer. lol. do I need to make any changes to the rest of the recipe? Also, these are adorable and so perfectly bite sized. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I am going to try to tweak this recipe into less fat. Kind of like I like my frosting – almost overtaking the cake ;D. Dana so creative & love the images! Hi Lucy! If we search and MB has a recipe that gets tried first in our house. My sister bought some key limes at the store and she said “Where are we gonna find a vegan key lime pie recipe?”. Thank you and I am sure these will be a go too for me for a long time! I also wanted to let others know that there was no coconut flavor detected at all. You can also subscribe without commenting. Or can they be substituted with something else? I added extra lime for more tartness. for the crust I did the alternate walnut-date crust which is the bomb!! I want to make 1 pie out of it, how big should my pie tin be? Hi! Would it work to put the mixture through a very fine strainer first or would that mess up how it sets up? Yes it can be done, I have done it on many occasions, however for best results best being done in a tart pan. Thanks for making our key lime our dreams come true!!! I’m not a huge commenter either so I know that you must’ve really enjoyed them to stop what you were doing to leave a comment. Recipes Easy No-Bake Vegan Key Lime Pie (Grain-Free, Paleo) European Print This. I made this!! Highly recommend!! I also used 1/2 of the sugar–I used maple syrup, instead of the suggested agave nectar. This Vegan Key Lime Pie Recipe is Gluten Free and made with only 9 ingredients, but tastes just like a traditional key lime pie with the same creamy texture and delicious flavours! So simple to make. It was his bday request but he was sick and wouldn’t have been able to eat it. They look small in the photo. Didn’t have agave, subbed it with light maple syrup. Vegan Avocado Key Lime Pie. This looks great minus the fact that graham crackers aren’t vegan. Thanks for this great recipe! So simple yet so delicious! We are sorry to hear you didn’t have success using your Ninja blender, Hurley. Freeze for 2-4 hours or until firm. If I put them in the fridge the day before to defrost, then set them on the party table day of, will they melt or hold their own? These look amazing. Mix together until combined and press it into a pie plate or 9-inch tart pan. They will be soft, but still good! Are we supposed to use canned coconut milk or coconut milk beverage from a carton? However, I have a coconut allergy and can’t use anything with coconut in it. Hmm, I would omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). Simply delicious!! WOOOZA!!!!! I’ll have to substitute sugar for the agave nectar though, as others in my family cannot tolerate the high fructose levels. Of the few I’ve tried, the one I’ve had the most success with is Native Forest. This looks lovely! Oo, sounds lovely! We are so glad you enjoyed it! These were amazing! We just made this recipe as a pie, and it’s delicious!!! It is a … Exactly – these came out so light and refreshing thanks to the lime! So so good!! We haven’t tried it, but think coconut oil would work! thanks a lot for the lovely recipe. Thanks for the recipe though! The use of silk tofu ensures the familiar texture of the pie is maintained, despite being dairy-free and no-bake. Sooooo good! Thanks for sharing! (I also ate several myself before they could make it out the door… oops.). oops and i second the question about almond milk – would that be okay? It’s a pleasure to finally “meet” you – thanks for saying hi, Kelly! I’ve tried other vegan lime pie recipes over the years and could never get it to turn out right. Or were they not drained thoroughly? I opted to make one large pie rather than the individual portions. My suggestion would be to reduce the melted butter to 2T, maybe 3T max. Do you think it’s because I didn’t soak them overnight? thanks for sharing this one, i definitely will be giving it a go in my kitchen. Did it work without eggs? So, so thrilled to have found your blog! Lol. I had a hard time getting them to fully harden (even froze overnight). So did I. Couldn’t get key limes but regular limes worked fine. Let us know if you try it! thanks! Thanks so much sharing this! I made the cheesecakes and loved them, so I know these will be good. Too bad our weather turned cold again, these would be great on a hot day! Hi, I was wondering if you want to make this in a pie dish instead of cups will this same recipe work? Contains honey! Thanks so much for sharing! There’s a helpful smile in every aisle…and usually fresh key limes.) Still creamy texture! I’ve dropped from a 34 to a 32 waist. My name is Barry – and I want advice on a better substitution for the coconut + cashew. Can’t wait to make, thanks! We want to make sure there are no errors in the recipe. Well done!! I have cashew flour in my pantry, so I was wondering how much of the flour I would use, in order to substitute for the one cup of whole cashews. I was wondering if you know a suggestion how to make this nut free? Is the nutritional information for one of the mini pies or an entire 9″ pie? I put it on everything. Sure! Hmm, maybe! The crust is simply 1 sleeve of graham crackers and 1/4 cup melted vegan butter (I use Earth Balance). I learned a few things from my first attempt that may help others out: -I live in Maryland, and was very surprised to find a bag of actual key limes in my grocery store in the middle of winter, so I thought I’d try them out. The first piece may be a little difficult to get out, but after that you should be golden! I was wondering what purpose the coconut oil serves in the filling, and if I can make the recipe without it. Perfect balance of tart/ sweet and the cashews made a perfectly creamy base for the bright key lime flavors. Maybe almond milk? Thanks! This is a fantastic recipe. Keylime zest. However I’m wondering how much the taste of coconut comes through. Me? I’m not a strict vegan (I just try to eat mostly WFPB), but just FYI this recipe would technically not be vegan unless you specify / seek out graham crackers without honey. I’m so excited to make this! Did you mean in place of the agave nectar? Substituted honey instead of agave. So they weren’t visually perfect but still tasted heavenly! Did you measure out the amount of lime juice or just use 3-4 limes? Taste just like a key lime pie. (which hopefully will come sometime in the next 1000 years.) xo. Thanks so much for the lovely review, Jess! Came out amazingly. Key lime cheesecakes have me gearing up for spring! This recipe is fantastic! Made this today and it’s fabulous. Key lime pie is my favorite dessert and I make adjustments when I can. Food photography perfection. Will you be at the vegan Oktoberfest this weekend? The crust did not work for me and I ended up using a gluten-free oatmeal, pecan crust recipe I had which worked really well with this. I made them tonight for my non-vegan parents and they loved it!! Also, the Filling Station has amazing muffins, fresh juices, smoothies and coffee (and tea!) Can’t wait to give this recipe a try tomorrow! I’d like to try making them soon. Thanks! I finally got around to making last night… Sooo good! I love citrus desserts. Don’t even bother attempting if you don’t have a Vitamix and a juicer. Maybe adding cinnamon to crust and pumpkin purée could make pumpkin pie??? Thanks so much for sharing! Read the ingredients on graham crackers. SO easy and perfect! I made this with Digestive biscuits instead of Graham Crackers as they are hard to find in UK. My family really enjoyed….thank you! thank you! This year,2016, Feb /Mar I lost an add’tl 7 # from the Fast Metabolism diet. I added maybe like 75% of the recommended agave and at least 2-3 times the lime zest because I like tangy. I used maple syrup since I didn’t have any agave. Would it work the same? I am 1st excites to hear you are in kc! It was gone so fast. ? Once mixed, press in a tart pan and chill. I am not a fan of key lime pie, but my son loves it. Yes! I’ve used it for years in Keylime pies and it taste perfect! Hi, do you have any suggestions about how I could adapt the recipe so the pies are more mousey and could be kept in the fridge? These look delicious! It worked WONDERFULLY, and the key lime dessert recipe was a smashing success. They were excellent. 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Week and they loved it hello, i didn ’ t leave them out longer than that if... Be thick enough ve got a fancy ice cream bar a cashew/pistachio allergy conservation efforts 1st 2.... More zest with 1/3 cup agave vegan key lime pie Extra punch of flavor can tell i started but... Dessert: ) and again and again and again!!!!!! vegan key lime pie!.
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